Print Recipe

Spicy mango salad

A light and refreshing spicy salad bursting with sweetness and a tangy dressing!
Prep Time10 mins
Total Time10 mins
Cuisine: Brazilian
Servings: 2 people
Author: Leuza Kyne


  • 2 small to medium R2E2 ripe but firm mangoes
  • 2 chillies (medium to hot variety according to personal taste)
  • Half small red onion sliced
  • 1/4 cup chopped coriander
  • 3 tbsp Extra virgin olive oil
  • Dash apple cider vinegar
  • Unrefined sea salt to taste


  • Peel mangoes and cut into cubes
  • Place diced mangoes in a bowl
  • Cut chillies finely diced and add to the bowl with the mango
  • Coriander leaves finelly chopped and add to the bowl
  • Add olive oil, apple cider vinegar and unrefined sea salt to taste to the bowl and mix all ingredients well.
  • Serve with salmon, sea food or vegetables.