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Rolled oats and banana pancakes - Leuza Kyne
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Rolled oats and banana pancakes

These pancakes offer a nice meal option to start the day with sustained energy!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people

Ingredients
  

  • 3/4 cup rolled oats
  • 2 eggs
  • 1 banana
  • 2 tablespoon flaxseeds
  • 1 cup almond milk or milk of preference
  • 1 teaspoon cinnamon
  • 1 heaped teaspoon baking powder
  • Butter or olive oil for cooking

Instructions
 

  • Blend all ingredientes together until smooth.
  • Add butter to frypan and cook the pancakes.
  • The batter is thick and you may need to spread it using a tablespoon.
  • Serve with a drizzle of honey or mapple syrup and your favourite fruits or yogurt.