Spicy mango salad
A light and refreshing spicy salad bursting with sweetness and a tangy dressing!
Ingredients
- 2 small to medium R2E2 ripe but firm mangoes
- 2 chillies (medium to hot variety according to personal taste)
- Half small red onion sliced
- 1/4 cup chopped coriander
- 3 tbsp Extra virgin olive oil
- Dash apple cider vinegar
- Unrefined sea salt to taste
Instructions
- Peel mangoes and cut into cubes
- Place diced mangoes in a bowl
- Cut chillies finely diced and add to the bowl with the mango
- Coriander leaves finelly chopped and add to the bowl
- Add olive oil, apple cider vinegar and unrefined sea salt to taste to the bowl and mix all ingredients well.
- Serve with salmon, sea food or vegetables.