Food as Medicine - Leuza Kyne

Eggplant is a nightshade vegetable with wide fruit diversity in shapes, sizes and colours. A very nutritious, low-glycaemic and high fibre...

Posted August 3, 2017

Cruciferous vegetables include broccoli, cauliflower, cabbage, bok choy, brussels sprouts, radishes, turnip, swede, mustard greens, watercress...

Posted July 13, 2017

Legumes are relatively inexpensive and nutrient-dense sources of plant protein. Dried peas, beans, lentils and chickpeas are the most common crop...

Posted June 30, 2017

I am creating a Food as Medicine Series to share functional and medicinal facts of different foods. Since I started to learn human physiology and...