Recipes – Page 2 – Leuza Kyne

It’s summertime! Here in Brisbane definitely feels like it – hot and humid. The sun is shining brightly and vibrant this morning. So...

A nutritious and delicious pasta dish which is simple to make within 30 minutes. This is one of those recipes which I like to use when I have a...

Mung beans are one of the most easily digestible legumes. This dhal is easy to make, deliciously flavourful and packed full of nutrients and...

This eggplant parmigiana is a recipe adapted from one of my favourite cookbooks, The Mediterranean Diet Cookbook by Dr Catherine Itsiopoulos. This...

How delicious and comforting a berry muffin served with a nice cup of green tea can be! Berries are rich sources of antioxidants, raw cacau and...

Posted August 6, 2017

I love to serve pancakes for breakfast as a treat when I have visitors on weekends. To make them vegan friendly I simply omit the egg. These...

Posted August 4, 2017

Spring is only a few weeks away and I had to share this cauliflower soup recipe before the end of Winter. Nourishing and comforting, this soup is...

Posted July 27, 2017

I love a good risotto. A one pot wonder that is easy to prepare and very versatile, as we can adjust according to what’s in season or what...